Peynirli Poğaça is a traditional Turkish savory bun made with soft, margarine-enriched dough and filled with creamy white cheese. Known for its signature folded shape and melt-in-the-mouth texture, this classic pastry is handcrafted fresh every day in the kitchen of Saray Pastanesi in Mannheim. Topped with sesame seeds, it’s a delicious choice for breakfast or as a savory snack throughout the day.
Cheese-Filled Savory Bun
