Cheese Gözleme is a classic Turkish flatbread filled with creamy white cheese, wrapped in thin, hand-rolled dough, and cooked to golden perfection on a griddle. Freshly prepared each day in the kitchen of Saray Pastanesi in Mannheim, it delivers a mildly salty and smooth flavor. Ideal for breakfast, tea time, or a light savory snack, this timeless gözleme offers the comforting essence of Turkish cuisine. Always handmade and free from additives.
Cheese Gözleme – Traditional Turkish Stuffed Flatbread
