Cimcik Baklava is a unique variation of the classic Turkish baklava, prepared with thin layers of phyllo dough and filled generously with ground pistachios. Its distinct shape, created by lightly pinching the dough, gives this baklava its name and elegant appearance. Crispy, syrup-soaked, and full of pistachio flavor, Cimcik Baklava is handmade daily at Saray Pastanesi, offering an authentic taste of Turkish dessert tradition.
Cimcik Baklava
