Kandil Simidi is a traditional Turkish savory ring prepared especially for sacred nights. Baked daily at Saray Pastanesi’s bakery in Mannheim, it features a crunchy texture, a lightly salty taste, and a rich sesame coating. Flavored with mahleb for a distinct aromatic note, this melt-in-your-mouth treat is a nostalgic companion to tea and a meaningful part of Turkish cultural heritage.
Kandil Simidi – Crunchy Turkish Savory Ring with Sesame
