Lotus Cheesecake is a rich and modern dessert made with a creamy milk-based cheese filling, layered on a soft cocoa sponge and topped with silky Lotus spread. Handcrafted fresh every day at Saray Pastanesi in Mannheim, it blends the caramelized flavor of Lotus biscuits with a smooth, indulgent texture. This contemporary favorite is perfect for dessert lovers who enjoy bold, comforting flavors with a unique twist.
Lotus Cheesecake – Creamy Caramel Biscuit Cake
