Minced meat gözleme is a traditional Turkish flatbread filled with a savory mixture of seasoned minced beef and onions, then cooked on a griddle for a crispy finish. Handmade fresh daily in the kitchen of Saray Pastanesi in Mannheim, each gözleme features a thin dough and generous filling. This satisfying and additive-free dish is perfect for lunch, dinner, or as a hearty snack with a taste of authentic Turkish home cooking.
Minced Meat Gözleme – Turkish Stuffed Flatbread
