Olive-Filled Turkish Pastry

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Olive-filled Turkish pastry – soft and savory pastry with black olive filling, handmade fresh daily at Saray Pastanesi Mannheim.

Olive-Filled Turkish Pastry – Soft, Savory, and Enriched with Black Olives

This lightly salted baked good is made by incorporating chopped black olives into a soft, yeast-raised dough. Handmade fresh daily in Saray Pastanesi’s Mannheim kitchen, it’s a natural and balanced choice for breakfast, tea time, or a light snack.

Allergens

  • Gluten
  • Starch
  • Egg
  • Black olive
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    ADDRESS

    63739 street lorem ipsum City, Country

    PHONE

    +12 (0) 345 678 9

    EMAIL

    info@company.com

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