Shell – Midye Baklava is a visually striking Turkish dessert known for its elegant shell-like shape and rich pistachio filling. Made with ultra-thin layers of dough, baked in butter, and soaked in perfectly balanced syrup, it is handcrafted daily in the kitchen of Saray Pastanesi in Mannheim. This refined dessert is ideal for special occasions and brings a sophisticated touch to any presentation.
Shell Midye Baklava
