Sultan’s Imperial Kadayif

Kadayıf-ı Hümayün is a majestic Turkish dessert, once served in Ottoman palaces. With its elegant strands of golden kadayif, delicately arranged into a signature dome or roll, it offers a rich and visually captivating experience.

Kadayıf-ı Hümayün is a syrupy dessert inspired by the cuisine of the Ottoman palace, crafted with layers of shredded kadayıf dough and enriched with a generous amount of pistachios. Handmade daily in the kitchen of Saray Pastanesi in Mannheim, this elegant and aromatic treat offers a noble taste that reflects its historical roots. Ideal for special occasions and festive gatherings, it stands out with its richness and royal character.

• Gluten
• Pistachio
• Starch
• Egg
• Butter
• Lactose