The Tahini Nut Bun is a traditional Turkish pastry enriched with the bold aroma of tahini and the crunch of mixed nuts. Handmade fresh daily in the kitchen of Saray Pastanesi in Mannheim, it features sesame paste, almonds, hazelnuts, and sesame seeds. This hearty and flavorful pastry delivers natural energy, making it an excellent choice for breakfast or afternoon tea.
Tahini Nut Bun
Tahini Nut Bun – Traditional Turkish Bun with Tahini, Almonds and Hazelnuts
Allergens
- Gluten
- Egg
- Tahini
- Sesame
- Almond
- Hazelnut
