Siyah Ekmek is a dense and nutritious dark bread made from a balanced blend of rye and wheat flour. Baked fresh daily in Saray Pastanesi’s Mannheim bakery, it is crafted without additives and tailored to suit Turkish preferences. With its rich texture and high fiber content, this traditional bread keeps you full for longer and is ideal for breakfast or as a light evening meal.
Traditional Turkish Dark Bread – Siyah Ekmek
