Pide, also known as Turkish Pide Flatbread, is one of the most iconic breads in Turkish cuisine, known for its soft interior and lightly crispy crust. Topped with sesame and nigella (black) seeds, this flavorful bread is handmade fresh every day in the Saray Pastanesi bakery in Mannheim. Free from additives, it’s a versatile option perfect for breakfast, served alongside meat or vegetable dishes, or used as a base for delicious sandwiches.
Turkish Pide Flatbread – Traditional Turkish Bread
