Walnut Şöbiyet – Cevizli Şöbiyet is a syrup-soaked Turkish dessert made with paper-thin layers of dough filled with crushed walnuts and clotted cream (kaymak). Handmade in the kitchen of Saray Pastanesi in Mannheim, it is topped with ground pistachios and shredded coconut. Softer and creamier than classic baklava, this traditional sweet offers rich textures and deep flavors — a true delicacy for dessert enthusiasts.
Walnut Şöbiyet
