Description
Cold Baklava is a modern take on the traditional Turkish dessert, served chilled for a refreshing experience. Featuring ultra-thin layers of hand-rolled dough, a rich pistachio filling, and a creamy milk infusion, it’s handcrafted daily in the kitchen of Saray Pastanesi in Mannheim. Light yet satisfying, this cold delight is perfect for summer days or whenever you crave something cool, creamy, and indulgent.





