Description
Light Syrup Pistachio Baklava is a modern interpretation of traditional Turkish baklava, offering a cleaner and less syrupy experience without compromising on richness. Handmade daily in the kitchen of Saray Pastanesi in Mannheim, it features multiple layers of ultra-thin dough and a generous pistachio core. With its balanced sweetness and longer shelf life, it’s perfect for those who prefer a lighter yet still indulgent treat.





