Description
This Triangular Pistachio Baklava, also known as “Havuç Dilim,” is a refined version of the classic Turkish dessert. Each slice is handcrafted in the kitchen of Saray Pastanesi in Mannheim using ultra-thin dough layers, premium pistachios, and clarified butter. With its striking triangle shape and rich pistachio content, it’s the perfect treat for elegant gatherings and special celebrations.





